Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden aims to provide guests with a memorable dining experience through authentic Italian dishes, excellent service, and a family-friendly environment. The company emphasizes a commitment to quality food, hospitality, and a culture that values each team member as part of a larger family. Olive Garden operates numerous locations nationwide and is continuously growing, providing diverse career opportunities in the hospitality and food service industry.
This position is for a line cook role at Olive Garden, offering a cha... Show More
This position is for a line cook role at Olive Garden, offering a cha... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Ability to stand for extended periods
- Ability to follow recipes and food preparation guidelines
- Willingness to learn and grow within the company
- Ability to work flexible hours
- Commitment to maintaining a safe and sanitary work environment
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Basic culinary education or training is a plus
Job Duties
- Prepare and execute recipes and plate presentations according to Olive Garden standards
- Maintain high safety and sanitation standards in the kitchen
- Collaborate with team members to ensure efficient kitchen operations
- Monitor food quality and freshness to ensure guest satisfaction
- Follow all health and safety regulations
- Assist in inventory management and kitchen organization
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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