Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Eddie V's is a premier fine dining restaurant renowned for its artfully prepared seafood and steaks paired with imaginative cocktails, offering an exceptional dining experience. As part of a prestigious hospitality group, Eddie V's creates an environment where guests can indulge in not only exquisite cuisine but also impeccable service in an inviting and elegant atmosphere. This establishment is committed to fostering a nurturing work environment that encourages professional growth and team collaboration. The restaurant upholds the highest standards in culinary excellence and customer satisfaction, setting a benchmark in the upscale dining industry.
The position of Line Cook... Show More
The position of Line Cook... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar role preferred
- Understanding of food safety regulations
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to work flexible hours including evenings, weekends, and holidays
- Age 21 or older to qualify for certain benefits
- Demonstrated ability to work in a team-oriented environment
Job Qualifications
- Prior experience in a professional kitchen or culinary setting
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation skills
- Excellent communication and teamwork abilities
- Basic culinary education or certification is preferred but not mandatory
- Commitment to maintaining high standards of quality and guest satisfaction
Job Duties
- Prepare high-quality food items to order while following recipe and presentation guidelines
- Accommodate special guest requests maintaining high-quality standards
- Coordinate food orders to ensure timely and efficient delivery
- Uphold proper food safety and sanitation standards for guest safety
- Maintain clean, sanitized, and safe restaurant environments
- Collaborate with team members to support smooth kitchen operations
- Prioritize health and wellness practices within the workplace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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