Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
401k with generous company match
Daily Pay
wellness programs
Fun family culture
Employee assistance program (EAP)
Exclusive discounts for team member (i.e. hotels, resorts, restaurants, entertainment, etc.)
Advancement & development opportunities
Community Involvement Programs
Job Description
Westgate Las Vegas Resort & Casino is a distinguished resort located in the vibrant heart of Las Vegas, Nevada. Recognized as a premier destination for travelers and guests worldwide, Westgate offers an exceptional blend of luxurious accommodations, legendary entertainment, and unparalleled hospitality. Situated adjacent to the Las Vegas Convention Center and just a single block away from the famous Las Vegas Strip, the resort provides convenient access to many of the city’s top attractions and events. Featuring spacious guest rooms, world-class dining options, thrilling gaming experiences, and dynamic entertainment venues, Westgate Las Vegas Resort & Casino continuously sets the standard... Show More
Job Requirements
- High school diploma or general education degree GED
- food handler safety training card (health card)
- the team member must regularly lift and/or move up to 50 pounds
- six months to one year related experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- High school diploma or general education degree GED
- food handler safety training card (health card)
- the team member must regularly lift and/or move up to 50 pounds
- six months to one year related experience and/or training
- or equivalent combination of education and experience
Job Duties
- Assist with pasta making, pizza preparation, and other specialty Italian dishes
- uphold the restaurant's commitment to providing exceptional Italian cuisine and guest satisfaction
- follow food safety guidelines and procedures to ensure the highest standards of quality and safety
- monitor food temperatures and assist in maintaining quality standards
- assist with receiving and storing food deliveries
- food preparation
- working in a team environment
- actively participate in team meetings and training sessions
- plating and presentation
- provide proper rotation of products
- complete opening/running/closing duties
- other duties as assigned by kitchen management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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