Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a renowned Italian-inspired restaurant chain, is celebrated for its warm hospitality and commitment to delivering exceptional dining experiences. As part of the well-established Darden Restaurants family, Olive Garden prides itself on creating a welcoming atmosphere where guests can enjoy quality Italian cuisine in a friendly, family-oriented environment. With a strong emphasis on teamwork and career growth, Olive Garden is dedicated to fostering an inclusive workplace that supports the personal and professional development of its team members. The company is well-known for its focus on health and safety practices, maintaining clean and sanitary restaurants to ensure the wellbeing of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar cooking role preferred
- Ability to adhere to food safety regulations
- Must be able to work flexible hours including nights weekends and holidays
- Strong physical stamina for standing and moving in a kitchen environment
- Effective communication skills
- Commitment to teamwork and high-quality food preparation
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions precisely
- Strong attention to detail and organization
- Good communication and teamwork skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain the highest food safety and sanitation practices
- Ensure proper plate presentation to delight guests
- Assist with kitchen organization and inventory management
- Collaborate with team members to ensure timely and efficient service
- Follow all health and safety protocols diligently
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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