Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.95
Work Schedule
Weekend Shifts
Benefits
competitive pay
Travel Discounts
Professional counseling
Family support
growth and development opportunities
Department celebrations
Associate Appreciation Week
Job Description
Marriott Vacations Worldwide (MVW) is a prominent global vacation ownership company dedicated to making vacation dreams come true for travelers all around the world. With a strong commitment to providing exceptional experiences in beautiful and welcoming environments, MVW stands out as an industry leader focusing on the vacation ownership and resort management sectors. This reputable company ensures that every interaction and experience contributes to meaningful moments for their guests, creating lasting memories in welcoming settings. Known for fostering a supportive and friendly work atmosphere, MVW prioritizes employee satisfaction, professional growth, and inclusive culture, making it an ideal place to work.... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Be able to stand, sit, or walk for an extended period of time
- Lift, carry, push, or pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy
- Commitment to following all safety and food handling policies
- Willingness to engage positively with guests and colleagues
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate kitchen equipment safely and efficiently
- Strong communication and interpersonal skills
- Ability to work flexible shifts including weekends and holidays
- Team player with a positive attitude
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
Job Qualifications
Experience
No experience required
Job Location
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