Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain celebrated for its exceptional steaks and legendary hospitality. Over the past five decades, Ruth's Chris has built a legacy based on its dedication to delivering superior dining experiences to guests. The core of this success lies in a team of passionate, hard-working individuals who treat each dining occasion as an opportunity to create memorable moments. Known for its elegant atmosphere, meticulous attention to detail, and outstanding culinary standards, Ruth's Chris Steak House continues to expand its footprint and reputation worldwide.
As a company, Ruth's Chris va... Show More
As a company, Ruth's Chris va... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to stand for extended periods
- Ability to follow health and safety regulations
- Willingness to learn and take on new tasks
- Good physical stamina
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role advantageous but not required
- Basic knowledge of food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Strong manual dexterity and knife handling skills
- Positive attitude and ability to work under pressure
- Excellent teamwork and communication skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: