Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly expanding company based in Baltimore, renowned for its commitment to delivering exceptional dining experiences. As one of the fastest-growing restaurant groups in the region, Atlas Restaurant Group operates a diverse array of dining establishments that emphasize quality, innovation, and customer satisfaction. The company culture promotes collaboration, continuous learning, and career development, making it an attractive choice for hospitality professionals seeking growth and advancement in the culinary field.
The Line Cook position at Atlas Restaurant Group is a crucial role responsible for executing the full cooking process using the location's assigned recip... Show More
The Line Cook position at Atlas Restaurant Group is a crucial role responsible for executing the full cooking process using the location's assigned recip... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related high-volume experience
- must have a valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends and holidays
- may require food handler's certification depending on local regulations
- must have the knowledge to add, subtract, multiply and divide in all units of measurement using whole numbers, common fractions and decimals
- must have the knowledge to calculate figures and amounts such as discounts and tips
- must have the ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
- basic knowledge of English preferred
- must have the ability to read, understand and follow both verbal and written company directives and initiatives
- must demonstrate knowledge and understanding of government policies and regulations
- must have the ability to use common sense to understand and carry out written and oral instructions
- must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
- must be able to stand, walk, reach, handle, manipulate or feel objects, tools or controls, talk and hear, taste and smell regularly
- must be able to stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- must occasionally sit, climb stairs or maintain balance
- must possess close, distance and peripheral vision with depth perception and ability to adjust focus
- must have sufficient physical mobility or agility to respond quickly to fire or other emergencies
- must follow policies and procedures, report to work as scheduled, accept responsibility for own actions and take initiative
- must develop and maintain effective working relationships with other employees maintaining professionalism and teamwork
- must remain engaged to identify needs and lead with integrity
- must be able to give and receive constructive feedback respectfully
- must demonstrate emotional intelligence and remain calm under high stress
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume experience
- basic understanding of cleanliness and sanitation standards
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with ability to multitask
- excellent customer service skills with polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends and holidays
- may require food handler's certification depending on local regulations
- must have knowledge in basic math skills including fractions, percentages, ratios, and proportions
- basic knowledge of English preferred
- ability to read, understand and follow verbal and written company directives and initiatives
- knowledge and understanding of government policies and regulations
- ability to effectively communicate with managers, clients and customers
Job Duties
- Set up and stock workstation with minimal supervision
- executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
- working with seasonal ingredients
- participating in the preparation and development of new menu items
- perfecting existing skills while learning new techniques and building new skill set
- master more than one specific station such as grill, sauté, fryer or garde manger
- maintaining cleanliness of back-of-house work areas including refrigeration, cooking equipment, and prep areas
- participate in regular and deep cleaning of back-of-house work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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