BL Restaurant Operations

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
supportive work environment
Opportunities for advancement
Employee Discounts
Training and Development

Job Description

Bar Louie is a vibrant local bar renowned for its expertly handcrafted drinks, extensive and dynamic beer selection, and distinctive American cuisine. The establishment is celebrated for creating a unique, comfortable urban atmosphere where patrons can enjoy quality time with old friends while forging new connections. At the heart of Bar Louie's experience is its commitment to not just serving great food and beverages but fostering a welcoming environment that encourages genuine social interactions and memorable experiences. This dedication to guest satisfaction and innovation has positioned Bar Louie as a standout destination in the casual dining and bar scene.
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Job Requirements

  • high school diploma or equivalent helpful but not required
  • at least two years experience in a similar capacity
  • knowledge of basic restaurant hospitality
  • fully engaged service minded attitude
  • able to stand for 10 hours
  • able to lift at least 50 pounds
  • reasonable ability of hearing for safety and accurate communication

Job Qualifications

  • high school diploma or equivalent helpful but not required
  • at least two years experience in a similar capacity
  • knowledge of basic restaurant hospitality
  • fully engaged service minded attitude
  • able to stand for 10 hours
  • able to lift at least 50 pounds
  • reasonable ability of hearing for safety and accurate communication

Job Duties

  • prepare fresh ingredients for menus
  • cook food items according to recipes and customer specifications
  • maintain cleanliness and organization of kitchen areas
  • adhere to food safety and sanitation guidelines
  • assist in inventory control and storage
  • support kitchen staff in daily operations
  • ensure timely and efficient food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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