Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its commitment to delivering authentic Italian dining experiences with a warm, welcoming atmosphere. Our restaurant prides itself on exceptional food quality, excellent customer service, and a community-driven approach to hospitality. As part of the Darden Restaurants family, Olive Garden emphasizes a culture of teamwork, integrity, and continuous growth, creating a supportive environment for both guests and employees alike. We offer flexible scheduling, competitive benefits, and opportunities for career advancement within a dynamic and growing company. Join a team where your contributions are valued, and your development is nurtured, making every... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be able to stand for long periods
  • Basic food safety knowledge
  • Ability to work in a team environment
  • Reliable and punctual
  • Willingness to learn and follow guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred but not required
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good communication and teamwork skills
  • Commitment to food safety and sanitation standards
  • Physical stamina to work in a fast-paced environment

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and safety in the kitchen area
  • Ensure proper food presentation and portion control
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen team to meet customer demand
  • Assist with inventory and stock management
  • Support ongoing training and development initiatives

Job Qualifications

Experience

No experience required

Job Location