Line Cook

Lincoln, NE, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Career development opportunities

Job Description

This opportunity is offered by a reputable hospitality establishment that specializes in providing exceptional dining experiences. The company prides itself on maintaining a high standard of quality in terms of its menu offerings, food safety, and customer service. It operates within the food service industry, likely a restaurant or a chain of restaurants, that emphasizes teamwork, efficiency, and consistency in preparing meals. Employees are expected to uphold the company's quality standards, safety regulations, and cleanliness protocols throughout their shift.

The role focuses on production and preparation within a designated kitchen station. As a vital part of the kitchen team, t... Show More

Job Requirements

High school diploma or equivalent preferred
Two years of experience in food preparation or related field preferred
Flexibility to work nights, days, weekends, and holidays
Ability to stand for extended periods
Ability to follow recipes and safety procedures
Good physical stamina
Effective communication skills
Team-oriented mindset
Commitment to food safety and cleanliness

Job Qualifications

Two years of work or related experience preferred
Ability to work a flexible schedule including nights, days, weekends, and holidays
Strong communication skills and ability to work well with others
Attention to detail and the ability to take initiative
Positive attitude and team player
Responsible behavior and maintaining a professional image
Knowledge of safe food handling practices
Ability to handle multiple tasks and balance fluctuating workloads

Job Duties

Ensure station is ready at scheduled time and be in proper uniform
Work at a brisk and steady pace while staying organized
Adhere 100% to recipes during food preparation and production steps
Use scales, measuring spoons, and recipe cards for accurate portioning
Maintain cleanliness of kitchen and equipment with clean-as-you-go practices
Meet productivity standards by balancing quality and quantity of work
Stock supplies ahead of busy periods and maintain organization
Follow safety protocols including OSHA guidelines and safe food handling
Receive, rotate, and stock food properly
Provide prep support as needed
Collaborate effectively with team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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