Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Health Insurance
flexible spending accounts
401k Match
Job Description
Blackberry Farm and Blackberry Mountain are distinguished Relais & Chateaux properties nestled in the breathtaking Great Smoky Mountains. These resorts merge the timeless tradition of luxurious hospitality with a passionate commitment to land conservation and contemporary comforts. Spanning over 4,200 acres, the properties offer a unique blend of natural beauty, adventure, culinary excellence, and relaxation. Guests can indulge in a variety of activities such as spa treatments, outdoor adventures, and exceptional dining experiences that celebrate local flavors and legendary hospitality. Blackberry’s commitment to quality and sustainability makes it a premier destination for travelers seeking both excitement and tranquility in an... Show More
Job Requirements
- Must be able to lift up to 30 lbs
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf cart
- Must be able to work outdoors in all weather conditions
- Regular and consistent attendance is required
- Must comply with all company policies and procedures
- Must be able to work well with other team members managers and interact with our guests
Job Qualifications
- Basic understanding of proper food handling procedures blanching sauteing standard breading
- Intermediate knife skills
- Basic kitchen operations experience
- Experience cooking in a high level fast-paced kitchen
- Must be able to read and understand recipes
- Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- Knowledge and understanding of basic math
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Food preparation tasks as assigned by the sous chefs including basic vegetable preparation vinaigrettes and salads stocks and other basic tasks as well as meat fabrication sauce making and other advanced techniques
- Cleaning work area and kitchen during and at the end of shift
- A central role in the production of finished dishes during service periods
- Assisting with receiving deliveries to the kitchen
- Able to take direction and to follow recipes
- Work in a supervised environment
- Works at a steady pace with a service orientation and the ability to quicken pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out workday and accomplish multiple tasks
- Knows basic food product identification
- Able to maintain organized and sanitary work station
- Knows how to work in a team environment
- Tasting food for quality assurance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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