Company Logo or Photo

Cinemark Holdings, Inc.

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies

Job Description

Cinemark is a leading global entertainment company that operates movie theaters across the United States and several other countries. Known for delivering a high-quality cinematic experience, Cinemark plays a significant role in the entertainment industry by offering customers access to the latest films in a comfortable and modern setting. The company values innovation, customer service, and team collaboration, making it a popular employer for those passionate about movies and excellent service. Joining Cinemark means becoming part of a team that is committed to making every movie-going experience memorable for guests, while also fostering a workplace full of growth and opportunity.Show More

Job Requirements

  • Must be at least 16 years of age
  • Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
  • Team members who work with alcohol are required to complete a Safe Alcohol Service training program
  • Availability to work flexible hours which include evenings, weekends, and holidays
  • Requires regular and consistent attendance
  • Has an energetic and friendly attitude during each shift
  • Provides excellent guest service
  • Interpersonal skills include the ability to communicate verbally and in writing with all ages, genders, and personalities
  • Must be able to effectively and regularly converse in and comprehend English
  • Ability to work in a team environment and independently
  • Ability to take and follow direction
  • Responds with a sense of urgency

Job Qualifications

  • Basic food handling training and relevant certification or food handlers permit
  • Completion of Safe Alcohol Service training if working with alcohol
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Energetic and friendly attitude
  • Excellent guest service skills
  • Strong interpersonal communication skills
  • Ability to work independently and within a team
  • Ability to follow directions precisely
  • High school diploma or equivalent preferred

Job Duties

  • Prepares all required items in accordance with approved recipes and portion controls
  • Follows and executes prep lists daily
  • Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
  • Maintains policies and procedures to minimize food waste and theft
  • Collaborates with server team to ensure that food orders are accurate
  • Cleans food preparation area and equipment after each use
  • Responsible for opening or closing a workstation depending on scheduled shift
  • Provides a professional image through proper culinary attire
  • Ensures standard operating procedures, preventive maintenance, safety, and sanitation are consistently achieved
  • Wipes down and sanitizes Employee and Guest high-contact areas
  • Properly utilizes personal protective equipment while completing position-specific tasks
  • Adapts to cleaning task requirements
  • Monitors safety and security issues and reports them to management
  • Performs other work-related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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