Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished and beloved chain of Italian-American restaurants known for its authentic family recipes, scratch kitchen approach, and a warm, inviting atmosphere that reflects the heritage and history of the cities in which its establishments are located. Though it operates as a chain, Maggiano's fosters an atmosphere more akin to an extended family, where each restaurant retains a unique spirit tied to its local roots. The restaurants offer a high-energy, full-service dining experience in elegant settings, complete with banquet facilities and a customer-friendly carryout service. The company prides itself on delivering exceptional quality in both food... Show More
Job Requirements
- Meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona reflecting the restaurant image
- safely transport containers up to 30 pounds
- stand or walk for entire shifts
- safely transport items on slick and uneven surfaces and stairs
- retrieve and stock shelves and coolers
- safely move in all restaurant areas
- accept constructive criticism
- work variable and flexible schedules including nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- A minimum of 2 years restaurant experience or equivalent
- knowledge and experience in the preparation of food items
- ability to prepare menu items according to recipes
- capability to safely use knives and kitchen equipment
- ability to efficiently communicate with team members
- capability to perform under pressure
- willingness to work variable and flexible schedules including nights, weekends and holidays
- good personal hygiene and neat appearance
- ability to maintain food safety and sanitation standards
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment as necessary in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
- acquire and wear appropriate uniform as prescribed
- work under more than average stressful conditions
- make appropriate judgment calls under stressful conditions
- ensure that all menu items are correctly accounted for on computer register system
- maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- follow proper hand washing procedures
- follow sanitation guidelines according to standing operation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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