Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid community volunteer days
Paid Time Off
Birthday meal
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant renowned for its lively atmosphere and innovative approach to morning meals. Operating with a mission to make every morning feel like a blend of the weekend and happy hour, Snooze prides itself on a culture where individuality and uniqueness are celebrated both among its guests and its staff. Established with a commitment to quality and community, Snooze has cultivated a loyal customer base that enjoys a menu filled with unexpected twists and dishes that transcend the ordinary breakfast experience. This dynamic environment attracts individuals who thrive in a fast-paced setting and... Show More
Job Requirements
- At least 18 years of age and authorized to work in the US
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of one year of experience in the restaurant industry
- Minimum of six months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Knowledge of food safety and sanitation standards
- Familiarity with kitchen tools and equipment
- Ability to maintain cleanliness and organization in the kitchen
- Strong teamwork and collaboration skills
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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