Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
hourly wage
Flexible working hours
Team member discounts
Opportunity for growth
Training and Development
Inclusive culture
employee recognition programs
Job Description
Punch Bowl Social is a dynamic and vibrant restaurant and entertainment venue that offers an exciting and unique dining experience. Known for its innovative approach that combines food, drinks, and fun activities, Punch Bowl Social has quickly become a popular destination for guests looking to enjoy great cuisine along with socializing and entertainment. The company prides itself on creating an inclusive and welcoming atmosphere where both guests and employees feel valued and celebrated for their individuality. As a part of the hospitality industry, Punch Bowl Social focuses on providing exceptional service and quality menu offerings crafted by passionate culinary professionals.... Show More
Job Requirements
- minimum of two years experience in a high-volume restaurant or bar
- ability to work flexible hours including nights and weekends
- strong communication skills
- attention to detail
- passion for cooking and dedication to the culinary trade
- ability to work well under pressure
- physical stamina to stand for long periods
Job Qualifications
- minimum of two years experience in a high-volume restaurant or bar
- strong knowledge of cooking techniques and food preparation
- ability to work effectively in a fast-paced environment
- excellent communication skills
- attention to detail and commitment to food quality
- willingness to learn and adapt in a chef-driven kitchen
- team player mindset
Job Duties
- Assembling and cooking menu items and preparing the perfect dish
- performing regular quality assessments
- restocking and cleaning station
- maintaining kitchen safety and sanitation standards
- collaborating with team members to ensure efficient kitchen operations
- adhering to chef's recipes and presentation guidelines
- managing inventory and minimizing food waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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