Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Early wage access
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Renaissance Minneapolis Bloomington Hotel, located conveniently near the world-famous Mall of America, is a newly renovated establishment boasting over 250 guest rooms and nearly 5,000 square feet of flexible meeting space. This modern hotel caters to both business and leisure travelers who seek a blend of comfort, style, and exceptional service. The property features a full-service contemporary American restaurant that serves creatively inspired dishes with a unique Minnesota twist, providing guests with a memorable dining experience. Visitors can also enjoy various amenities such as an indoor heated junior Olympic-sized pool, a whirlpool, and a 24-hour fitness center. The recent... Show More
Job Requirements
- High school diploma or its equivalent
- minimum of 1 year cooking experience in a hotel or similar operation
- ability to lift, carry, push, or pull heavy loads up to 50 lbs
- capability to perform duties in confined spaces and extreme temperature ranges
- ability to stand and move throughout entire kitchen shift
- sufficient manual dexterity to grasp and use all kitchen equipment
Job Qualifications
- High school diploma or its equivalent
- completion of a culinary or apprenticeship program is preferred
- minimum of 1 year of cooking experience in a hotel is preferred
- minimum of 1 year of cooking experience in a similar role and size of operation required
- food handlers certification preferred
- basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
Job Duties
- Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
- complete all prep work efficiently for soups, sauces, salads, and various ingredients
- ensure meticulous product storage and precise portion control for each dish
- minimize spoilage and waste through effective product rotation
- monitor food, produce, and cooking supply levels to facilitate timely reordering
- maintain impeccable cleanliness and ensure functionality of refrigeration, storage, and work areas
- assist with dishwashing and other stewarding duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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