Line Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $27.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Paid sick leave

Employee Discounts

flexible schedules

Career advancement opportunities

Job Description

Landry's is a renowned hospitality company with a diverse portfolio of restaurants, hotels, entertainment venues, and amusement parks. Known for its commitment to excellence and outstanding guest experiences, Landry's has established itself as a leader in the hospitality industry. The company emphasizes a positive work culture where diversity is valued and employees are regarded as the greatest asset. With a strong focus on growth and career development, Landry's offers structured programs to help their team members advance professionally and achieve their personal career goals.

We are currently seeking dedicated and passionate Line Cooks to join our winning team. Thi... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year line cook experience
Ability to work in fast-paced environment
Availability to work flexible schedules
Strong attention to detail
Good communication skills
Ability to stand for long periods during shifts

Job Qualifications

High school diploma or equivalent preferred
Minimum 1 year of line cook experience in a fast-paced kitchen
Strong understanding of food safety and sanitation practices
Ability to work efficiently under pressure
Excellent teamwork and communication skills
Passion for food and hospitality
Commitment to Landry's 'Be FAIR' values

Job Duties

Prepare food items according to standardized recipes and quality standards
Maintain a clean and organized workstation
Monitor food preparation and presentation to ensure guest satisfaction and safety
Collaborate with kitchen staff to ensure timely and efficient service
Follow all health and safety regulations related to food handling and kitchen cleanliness
Assist in inventory management and restocking kitchen supplies
Participate in training and development programs to enhance culinary skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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