Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
complimentary shift meal
Daily $2 shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Retail Discounts
OR Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established family-owned business founded in Central Oregon in 2012. This vibrant company is known for its dedication to producing excellent craft beer, serving delicious food, and delivering engaging customer service. With a strong team of almost 300 members, Sunriver Brewing Company operates three pubs and a brewery located throughout Central Oregon, as well as an additional pub in Eugene. The brand has built a reputation for quality and community involvement, underscoring its commitment to both its customers and its team members. The company culture emphasizes teamwork, passion for craft brewing, and culinary excellence, making it... Show More
Job Requirements
- High school diploma
- Food handler's permit
- Ability to work in a fast-paced environment
- Physical endurance to work long shifts in a busy environment
- Strong teamwork and communication skills
- Flexibility to work shifts, weekends, nights, and holidays
- Manual dexterity to operate cooking tools such as knives
Job Qualifications
- Food handler's permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
- High school diploma
Job Duties
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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