Line Cook

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career development opportunities

Job Description

Parkwest Casino is a premier entertainment destination known for its vibrant casino floor, dynamic gaming options, and excellent dining experiences. Catering to a diverse clientele, Parkwest Casino prides itself on providing an exceptional atmosphere where guests can enjoy a luxurious and entertaining environment. The casino is dedicated to excellence not only in gaming but also in hospitality services, including its culinary offerings. With a commitment to quality and guest satisfaction, Parkwest Casino continually strives to elevate the dining experience through its team of skilled culinary professionals. This establishment is more than just a place to play; it is a community-focused... Show More

Job Requirements

high school diploma, G.E.D., or equivalent
culinary degree preferred or equivalent experience
open availability
must be able to work evenings, weekends and holidays
must provide evidence of employment eligibility in the U.S.
must be able to pass a mandatory drug test and criminal background check
active California Food Handlers Certificate/Card required
must be able to lift and carry up to 100 pounds
must be able to walk, stand, and bend for 3 or more hours a day
must be able to perform repetitive hand actions such as grasping, pushing, pulling and reaching
may be exposed to noise, dust, gas, flames, chemicals, and temperature extremes
must be able to perform all essential duties with or without accommodation

Job Qualifications

high school diploma, G.E.D., or equivalent
culinary degree preferred or equivalent experience
open availability including evenings, weekends and holidays
active California Food Handlers Certificate/Card

Job Duties

ensure all food is prepared and presented according to recipes and presentation standards
provide consistent safe and sanitary food storage, preparation and cooking
monitor and control maintenance and sanitation of kitchen and equipment
recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains including proper storage
utilize leftovers effectively and control waste
take direction and be flexible in a fast-paced kitchen environment
work cooperatively as a team player in a confined space

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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