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Rafferty's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible Schedule
health benefits
Advancement opportunities

Job Description

Rafferty's Restaurant & Bar is a well-established full-service dining concept with an impressive 40-year history of delivering freshly made-from-scratch menu items that delight guests with quality and flavor. Known for fostering a friendly yet professional work environment, Rafferty's combines culinary excellence with a commitment to hospitality that ensures every customer feels welcome and satisfied. As a reputable establishment in the restaurant industry, Rafferty's has built a solid clientele base that appreciates the consistency and warmth reflected in its food and service.

Working at Rafferty's Restaurant & Bar means joining a team that values dedication, hard work, and a professional approa... Show More

Job Requirements

  • Reliable transportation to work
  • Ability to exert well-paced mobility throughout scheduled shift
  • Willingness to comply with company policies and procedures
  • Ability to handle and rotate food products properly
  • Positive attitude and guest-focused mindset
  • Flexibility to work varied schedules
  • Basic food safety knowledge

Job Qualifications

  • Professional and hard-working approach to job
  • Desire to be a member of an established and reputable concept
  • Effective communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Ability to follow company policies and procedures
  • Physical ability to stand and perform required movements for long periods

Job Duties

  • Maintain a guest focus and a positive attitude
  • Communicate effectively and clearly
  • Assume 100% responsibility for quality of products served
  • Exert well-paced mobility throughout scheduled shift
  • Comply with company policies, procedures, equipment use and food preparation
  • Stock and maintain sufficient levels of food products to assure efficient service
  • Maintain a clean and sanitary workstation
  • Handle, store, label, date and rotate all products properly and consistently
  • Comply with all company guidelines regarding food safety and personal safety
  • Complete required tasks within assigned time frames
  • Assist in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
  • Follow procedures for opening, closing and on-going cleanliness
  • Able to reach, bend, stoop frequently
  • Able to work in a standing position for long periods of time

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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