
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established full-service dining concept with an impressive 40-year history of delivering freshly made-from-scratch menu items that delight guests with quality and flavor. Known for fostering a friendly yet professional work environment, Rafferty's combines culinary excellence with a commitment to hospitality that ensures every customer feels welcome and satisfied. As a reputable establishment in the restaurant industry, Rafferty's has built a solid clientele base that appreciates the consistency and warmth reflected in its food and service.
Working at Rafferty's Restaurant & Bar means joining a team that values dedication, hard work, and a professional approa... Show More
Working at Rafferty's Restaurant & Bar means joining a team that values dedication, hard work, and a professional approa... Show More
Job Requirements
- Reliable transportation to work
- Ability to exert well-paced mobility throughout scheduled shift
- Willingness to comply with company policies and procedures
- Ability to handle and rotate food products properly
- Positive attitude and guest-focused mindset
- Flexibility to work varied schedules
- Basic food safety knowledge
Job Qualifications
- Professional and hard-working approach to job
- Desire to be a member of an established and reputable concept
- Effective communication skills
- Ability to maintain cleanliness and sanitation standards
- Ability to follow company policies and procedures
- Physical ability to stand and perform required movements for long periods
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate effectively and clearly
- Assume 100% responsibility for quality of products served
- Exert well-paced mobility throughout scheduled shift
- Comply with company policies, procedures, equipment use and food preparation
- Stock and maintain sufficient levels of food products to assure efficient service
- Maintain a clean and sanitary workstation
- Handle, store, label, date and rotate all products properly and consistently
- Comply with all company guidelines regarding food safety and personal safety
- Complete required tasks within assigned time frames
- Assist in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and on-going cleanliness
- Able to reach, bend, stoop frequently
- Able to work in a standing position for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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