Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible schedule options
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
advancement opportunity
Job Description
Buffalo Wild Wings is a well-known American casual dining restaurant and sports bar franchise that specializes in serving wings, beer, and other traditional bar food. With a lively atmosphere that combines the excitement of sports viewing with delicious food and drinks, Buffalo Wild Wings provides a unique experience for both guests and team members alike. The company is widely recognized for its vibrant sports bar environment, which encourages social interaction and enjoyment of live sporting events on multiple screens throughout each location.
Founded in 1982, Buffalo Wild Wings has expanded to hundreds of locations across the United States and internatio... Show More
Founded in 1982, Buffalo Wild Wings has expanded to hundreds of locations across the United States and internatio... Show More
Job Requirements
- minimum age of 16 years or older per applicable law
- ability to work full-time or part-time shifts
- willingness to adhere to sanitation and safety standards
- reliable and punctual
- ability to stand for extended periods and perform physical tasks
- flexible availability to work evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior experience working in a restaurant or customer service role is preferred
- knowledge of sanitation, food safety, and security procedures
- ability to work in a fast-paced environment
- strong team player with excellent communication skills
- must be at least 16 years of age or older per applicable law
Job Duties
- work in multiple kitchen stations including chip, shake, grill, southwest and expo
- uphold proper sanitation and food safety procedures
- prepare and produce high-quality food items
- maintain cleanliness and organization in the kitchen area
- collaborate with team members to ensure efficient operations
- provide exceptional guest service through quality food preparation
- follow restaurant security and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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