Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Flexible Schedule
Health Insurance
Life insurance
Paid Time Off
Referral program
Tuition Reimbursement
Vision Insurance
Job Description
Applewood Village is a reputable assisted living community dedicated to providing compassionate care and a comfortable life for its residents. As part of the FellowshipLIFE family, Applewood Village emphasizes a supportive, inclusive work environment where diversity, integrity, and excellence are core values. The community is focused on enhancing the quality of life for seniors through personalized care services, thoughtful hospitality, and engaging activities. Applewood Village is proudly committed to equal employment opportunities, encouraging qualified candidates of all backgrounds to apply and contribute to their mission.
The Cook position within Applewood Village's Assisted Living Culinary Team plays an essential role... Show More
The Cook position within Applewood Village's Assisted Living Culinary Team plays an essential role... Show More
Job Requirements
- Ability to stand for long periods and perform physically demanding tasks
- strong work ethic
- commitment to maintaining a clean and safe environment
- ability to follow safety and sanitation procedures
- good communication skills
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous experience in a healthcare kitchen environment is preferred
- knowledge of varied food preparation and cooking techniques
- knowledge of cleaning basic kitchen equipment and procedures
- ability to follow a standardized recipe
- strong attention to detail
- excellent communication and teamwork skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Review menus and production estimates and prepare menu items following standard recipes
- extend or reduce recipes to reflect production estimates
- prepare modified diets for residents according to diet orders
- clean and sanitize worktables, ovens, griddles, mixers and other equipment after each use
- clean assigned items on cleaning schedules
- ensure proper disposal of food waste and recyclables
- ensure food storage areas are clean and organized
- may help with unloading and stocking food deliveries
- report any malfunctions or safety hazards to the Kitchen Manager
- follow all safety and sanitation procedures according to company and health department standards
- ensure compliance with dietary restrictions and preferences of residents
- work closely with all kitchen staff to ensure smooth and efficient kitchen operations
- assist in other areas of the kitchen as needed
- may act as person in charge in the absence of the Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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