Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hospitality Companies (KHC) is a well-established and reputable hotel corporation known for its commitment to providing exceptional hospitality services through its various hotels and restaurants. With a strong focus on guest satisfaction and quality service, KHC offers a dynamic and supportive work environment for its employees. The company prides itself on maintaining high standards of cleanliness, safety, and professionalism across all its properties and ensuring that employees have the resources and benefits needed to perform their roles effectively. KHC offers competitive starting wages and a range of benefits, including health, dental, and vision insurance after 60 days of employment,... Show More
Job Requirements
- Less than high school education
- Up to one-month related or transferable experience or training
- Ability to read, comprehend and follow simple instructions given orally or in writing
- Ability to write simple messages, notes or letters
- Ability to communicate clearly in person, via telephone and in writing
- Ability to read, write and recognize numbers
- Ability to apply common sense to carry out written or oral instructions
- Ability to handle physical tasks including standing, walking, lifting up to 50 pounds
- Must follow all KHC policies and procedures
- Must maintain a professional image and report to work as scheduled
- Franchise specific certifications may be required
Job Qualifications
- Less than high school education or up to one-month related or transferable experience or training or equivalent combination of education and experience
- Ability to read, comprehend and follow simple instructions given either orally or in writing
- Ability to write simple messages, notes, or letters
- Ability to communicate clearly in person, via telephone and in writing
- Ability to read, write and recognize numbers, comprehend signs and symbols
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving variables in standardized situations
- Franchise specific certifications may be required
Job Duties
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked
- Ensures that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Cuts, trims, and bones meat prior to cooking
- Bakes bread, rolls, cakes, and pastry
- Follows proper procedures in handling food to ensure health and sanitation guidelines are met
- Uses tools and equipment properly to ensure safety and avoid injury or damage to equipment
- Assists in unloading trucks that arrive with supplies, storing and rotating inventory
- Cleans work area, freezers, kitchen area and dish area to ensure proper cleanliness is maintained
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter