Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work-life balance
Job Description
The company is a leading establishment in the food service industry known for its commitment to quality, safety, and customer satisfaction. Specializing in delivering exceptional menu items, this company prides itself on maintaining high standards in food preparation, presentation, and service. Through adherence to standardized recipes and rigorous safety protocols, the company ensures that every dish served meets its quality benchmarks and contributes to an outstanding dining experience for its customers. The organization fosters a work environment that encourages teamwork, professional growth, and a positive attitude, making it a preferred employer in the culinary field. The establishment embraces strict adherence... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness- station ready to work at scheduled time and you are in proper uniform
- pace- brisk and steady, organized, no unnecessary steps
- recipe adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- portioning -- use scales, measuring spoons, recipe cards and perform portion control tests
- cleanliness -- maintain the kitchen and all of its equipment to a like new condition. Practice clean as you go!
- productivity -- your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- organization skills are a must
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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