Line Cook

Lynn, MA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Job Description

The hiring organization is a reputable food service establishment committed to providing high-quality culinary experiences to its guests. This company operates within the hospitality and food service industry, focusing on delivering exceptional food preparation and customer satisfaction. With a clear emphasis on maintaining stringent quality standards, sanitation, and operational efficiency, the establishment values skilled culinary staff who can contribute to a positive dining environment and uphold the brand's reputation. The company prides itself on creating a safe and clean kitchen environment, preparing food items precisely according to recipes and procedures, and ensuring all food service operations comply with safety regulations... Show More

Job Requirements

Able to read and understand English
Able to lift and carry up to 40 pounds (bags/boxes) and carry short distances
Able to stand and walk during 8-10-hour shift
Understands hazards include but are not limited to cuts, burns, slips, trips and falls
Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards
Able to interact verbally with other line positions
Able to work closely with other staff members, often in confined areas
Able to complete additional tasks assigned by management
Able to meet all standards for safe food handling
Able to work at approximately 36-inch table/stove and reach in approximately 36 inches
Able to reach (up to 6 feed overhead), bend, stoop and wipe
Have experience and knowledge of kitchen equipment, including but not limited to knives, slicer, salamander, stove, oven, mixer, and Robot Coupe

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or similar role preferred
Knowledge of kitchen equipment, including knives, slicer, salamander, stove, oven, mixer, and Robot Coupe
Ability to prepare food items to recipe with regard to quality, consistency, and time standards
Understanding of cleanliness, sanitation, and safety standards
Strong communication skills to interact verbally with other line positions
Ability to maintain quality standards under pressure
Ability to follow company policies and procedures

Job Duties

Maintains, stocks, restocks, cleans, and organizes work area
Prepares food according to recipes, procedures, and standards, within allowable time guidelines
Responds to all guests' special requests
Cleans and maintains workspace
Follows sanitation and safety standards
Safely operates and maintains cleanliness of equipment (slicer, mixer, etc.)
Practices proper and safe food handling, storage, receiving, stocking, and rotating procedures
Performs other assigned duties from the culinary staff
Follows all company policies as outlined in the company handbook

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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