Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
full benefits
opportunities for career growth
Job Description
SSP America is a leading operator in the food service industry, known for its commitment to delivering high-quality dining experiences across various venues including travel locations, airports, and other busy hubs. With a focus on customer satisfaction and operational excellence, SSP America has established itself as a reputable employer offering stable career opportunities and a welcoming work environment. As part of a global brand, they provide consistent employee support along with possibilities for career advancement and continuous skill development. The company operates in a dynamic, fast-paced atmosphere, dedicated to serving diverse customer needs and maintaining high standards of food safety... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long period of time
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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