Line Cook

Evansville, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

Competitive wages

Flexible Schedule

health benefits

Advancement opportunities

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Rafferty's Restaurant & Bar is a well-established full-service restaurant with a proud 40-year history of serving high-quality, made-from-scratch dishes. Known for fostering a friendly and professional work environment, Rafferty's has become a trusted name for both customers and employees. Their dedication to fresh ingredients and consistent quality has created a loyal following, making it an ideal workplace for those passionate about the culinary arts and committed to excellence.

As an employer, Rafferty's values its staff and offers numerous benefits including competitive wages, flexible schedules with plenty of hours, comprehensive health benefits, and opportunities for career advancement. The restaurant fosters a ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food preparation or kitchen work preferred
Ability to follow detailed instructions and recipes
Strong communication skills
Ability to work well in a team environment
Physical stamina to stand for long periods and perform repetitive tasks
Reliable transportation to and from work
Willingness to work flexible hours, including evenings and weekends

Job Qualifications

Professional and hard-working approach to the job
Reliable transportation to work
Desire to be a member of an established and reputable concept

Job Duties

Maintain a guest focus and a positive attitude
Communicate effectively and clearly
Assume 100 percent responsibility for quality of products served
Exert well-paced mobility throughout scheduled shift
Comply with company policies, procedures, equipment use and food preparation
Stock and maintain sufficient levels of food products to assure efficient service
Maintain a clean and sanitary workstation
Handle, store, label, date and rotate all products properly and consistently
Comply with all company guidelines regarding food safety and personal safety
Complete required tasks within assigned time frames
Assist in food prep, maintenance, cleanliness and other kitchen duties as assigned
Follow procedures for opening, closing and ongoing cleanliness
Reach, bend, stoop and frequently
Work in standing position for long periods of time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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