Olive Garden

Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its inviting atmosphere and authentic Italian flavors, Olive Garden has built a strong reputation as a popular dining destination for families and food enthusiasts alike. The company prides itself on delivering exceptional guest experiences through high-quality food, warm hospitality, and a friendly, family-oriented environment. With locations across the country, Olive Garden is dedicated to promoting a culture of inclusivity, teamwork, and growth, ensuring that every team member feels valued and supported. Olive Garden also emphasizes its commitment to health and safety, maintaining rigorous sanitation... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including weekends and holidays
  • Physical ability to stand for extended periods and lift kitchen equipment
  • Effective communication skills
  • Commitment to maintaining cleanliness and safety standards
  • Availability to begin work promptly
  • Team-oriented mindset

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow recipes and instructions accurately
  • Strong passion for food and cooking
  • Good teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain high safety and sanitation standards in the kitchen
  • Ensure proper plate presentation to delight guests
  • Assist with inventory management and kitchen cleanliness
  • Collaborate effectively with kitchen team members
  • Follow all food safety regulations and guidelines
  • Participate in ongoing training and development programs

Job Location

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