Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain known for its commitment to authentic Italian cuisine and exceptional dining experiences. As a part of one of the most recognized Italian dining brands in the United States, Olive Garden prides itself on fostering a warm, family-friendly environment where both guests and employees feel valued and cared for. The restaurant emphasizes quality ingredients, culinary expertise, and outstanding customer service to create memorable moments for all who visit. Olive Garden operates numerous locations nationwide, each dedicated to maintaining the brand's high standards of food, safety, and hospitality.
For this role, Ol... Show More
For this role, Ol... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation protocols
- Strong work ethic and reliability
- Basic cooking skills or culinary knowledge
- Team player mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Familiarity with safety and sanitation standards in a food service environment
- Ability to work effectively in a fast-paced team setting
- Strong attention to detail and dedication to food quality
- Good communication skills and a positive attitude
- Willingness to learn and take on new challenges
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Ensure proper food presentation and plating
- Maintain cleanliness and sanitation of the kitchen area
- Follow all health and safety regulations and guidelines
- Collaborate with team members to ensure timely food preparation and delivery
- Monitor inventory levels and report shortages or issues
- Assist with opening and closing kitchen procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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