Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Discounted beverages
Health Insurance
employee stock ownership
Paid holidays
Paid certification
Job Description
Bardenay is a distinguished restaurant and distillery, renowned for being the first of its kind in the nation. This pioneering establishment takes great pride in offering quality and fresh food, complemented by top-of-the-line spirits. As an employee-owned company, Bardenay fosters a collaborative and inclusive workplace environment where every team member's ideas, opinions, and input are highly valued. This unique ownership structure means that every employee has a vested interest in the success and growth of the company, creating a culture of shared purpose and mutual achievement.
Working at Bardenay means joining a team that values motivation, passion, and teamwork. ... Show More
Working at Bardenay means joining a team that values motivation, passion, and teamwork. ... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service
- Food and beverage knowledge
- Ability to speak and hear
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Constant standing with some walking
- Ability to work in a standing position for long periods of time up to 8 hours
- Ability to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills are required
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem-solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a timely manner and in accordance with local health regulations
- Follows recipes, portion controls, and presentation specifications as set by the supervisor
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Reports equipment problems immediately to supervisors
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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