Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
competitive pay
Job Description
Racine Country Club, nestled amidst lush, meticulously manicured landscapes in Racine, Wisconsin, offers a truly picturesque and upscale setting for its members. Established in 1909, this historic and prestigious country club has become a golfer's haven, boasting 18 magnificent holes of championship golf designed by renowned architects. The course's majestic trees, pristine fairways, and undulating greens provide an exceptional and memorable experience for both seasoned players and novices alike. It is not only a place for passionate golf enthusiasts but also a social and recreational retreat that offers a variety of amenities tailored to the diverse interests of its esteemed... Show More
Job Requirements
- Previous high-volume restaurant or quick service establishment experience
- Knowledge of food safety and sanitation procedures
- Ability to work daytime hours, weekends and holidays as assigned
- Strong work ethic and self-motivation
- Physical ability to lift up to 50lbs and stand for long periods
- Basic knife skills and culinary knowledge
- Ability to follow directions from Executive Chef and Sous Chefs
Job Qualifications
- Previous high-volume restaurant or quick service establishment experience
- Strong work ethic and knowledge of the WI Department of Health’s rules and regulations
- Self-motivated, organized, and exhibit good teamwork while having in-depth knowledge of all menu items presented
- Available to work weekends and holidays as assigned
- Able to lift up to 50lbs and stand for long periods of time
- High School Diploma or GED preferred
Job Duties
- Sauté ingredients by lightly frying them in little oil and limited spices in pans
- Arrange sautéed food items aesthetically on dishes and platters and garnish them properly
- Cut, chop, marinate and cook regular restaurant dishes according to specific cooking instructions
- Handle food rotation duties to minimize food spoilage
- Operate kitchen equipment such as oven, cookers and broilers according to safety instructions
- Assure that kitchen waste is properly disposed of and that kitchen areas, including counters and equipment are kept clean and sanitized
- Cook requested food items in accordance to customers’ specifications and preset recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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