Olive Garden

Line Cook

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. With a strong reputation for providing a warm, welcoming dining experience, Olive Garden emphasizes family values, quality food, and exceptional guest service. The restaurant chain offers a variety of classic Italian dishes, including pastas, soups, salads, and seafood, delighting diners with authentic flavors and generous portions. Olive Garden is committed to creating an inclusive and supportive work environment where employees are seen as part of the family. They continually invest in training and career advancement, supporting their team members' growth within the company.

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Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year kitchen or cooking experience preferred
  • Ability to stand for extended periods
  • Availability to work flexible schedules including nights, weekends, and holidays
  • Ability to follow safety and sanitation standards
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant setting desired
  • Basic knowledge of food preparation and kitchen safety
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for cooking and attention to detail

Job Duties

  • Prepare and cook menu items according to recipe standards
  • Ensure proper food presentation and quality for each dish
  • Maintain high standards of cleanliness and sanitation in the kitchen
  • Follow all health and safety regulations
  • Assist in inventory control and stock management
  • Collaborate with team members to ensure timely and efficient kitchen operations
  • Participate in ongoing training and skill development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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