Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines fun, food, and games in an energetic atmosphere. Known for delivering an unparalleled guest experience, Dave & Buster's offers a vibrant workplace where no two days are the same. The company operates as a restaurant and entertainment venue, catering to families, friends, and groups interested in enjoying a mix of high-quality food and interactive gaming. The environment is lively, fast-paced, and full of excitement, making it a great place for individuals seeking a dynamic work experience. Dave & Buster's is not just a job; it's a place where... Show More
Job Requirements
- Must be at least 18 years of age
- Work in noisy, fast paced environment with distracting conditions
- Move about facility and stand for long periods of time
- Lift and carry 30 pounds
- Walk or stand 100% of shift
- Reach, bend, stoop, mop, sweep and wipe frequently
- Able to work days, nights and/or weekends as required
Job Qualifications
- Previous kitchen experience at a hotel or restaurant is preferred but not required
- Must demonstrate ability to clearly communicate with other team members
- Must be disciplined and self-motivated
- Must be friendly and able to maintain a positive attitude during work
- Must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- Must be at least 18 years of age
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Prepare and sell food that meets all food quality indicators and is prepared to guest expectations
- Sell food within recommended time frames to meet guest expectations
- Prepare and cook all food items by recipe and to specification
- Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- Maintain cleanliness and sanitation of all kitchen areas
- Responsible for station maintenance, cleanliness and sanitation
- Clean and maintain all kitchen mats, floors, walls and drains
- Empty kitchen trash and clean and maintain trash cans
- Assist other team members as needed or when business needs dictate
- Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- Be friendly and able to smile a lot while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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