Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
employee discount
Flexible Schedule
Job Description
Torchy's Tacos is a renowned fast-casual restaurant chain that originated in Austin, Texas, in 2006. Starting from a single food trailer driven by an executive chef's vision of crafting delicious and authentic tacos, Torchy's has expanded to over 130 locations nationwide. The brand has grown into a highly respected name in the food service industry, known for its commitment to quality, creativity, and a unique dining experience that combines casual vibes with craveable food. Torchy's purpose is to ignite individuality and creativity, fostering an environment that encourages team members to express their originality while delivering outstanding food and warm hospitality.... Show More
Job Requirements
- Meet state and local requirements for Food Handler’s certification
- Obtain certification by first day or within required timeline
- Previous cooking experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Ability to stand for several hours
- Ability to bend stretch twist or reach for objects at various heights
- Ability to lift push pull or carry objects up to 40 pounds
- Ability to serve guest needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or cooking role preferred
- Food Handler’s certification or willingness to obtain
- Ability to work in a fast-paced high volume environment
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Ability to follow recipes and maintain quality standards
Job Duties
- Master the fry station ensuring fried items are cooked to perfection
- Operate the grill station cooking proteins to correct temperatures and grill taco ingredients
- Manage the sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining texture and flavor
- Assemble and build each taco to order ensuring high standards and guest expectations
- Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes
- Monitor quality and presentation of each dish ensuring standards are met
- Maintain clean and organized workstation ensuring food safety and sanitation
- Collaborate with BOH team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients ensuring kitchen readiness
- Operate with urgency during busy periods maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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