Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant franchise celebrated for its authentic Italian cuisine and warm, family-friendly atmosphere. With numerous locations across the United States and beyond, Olive Garden is a standout brand within the hospitality sector, known for its commitment to delivering high-quality dishes and outstanding customer service. As part of Darden Restaurants, Inc., the company emphasizes a strong culture of teamwork, growth opportunities, and community involvement, establishing itself as a sought-after employer in the restaurant industry. Each Olive Garden location serves as a vibrant hub where guests can enjoy freshly prepared Italian meals in a welcoming environment... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to follow safety and sanitation guidelines
- Strong work ethic and reliability
- Willingness to work in a fast-paced environment
- Basic culinary knowledge preferred
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Strong attention to detail and ability to follow recipes precisely
- Knowledge of safety and sanitation standards in a kitchen environment
- Ability to work in a fast-paced, team-oriented setting
- Good communication and interpersonal skills
- Willingness to learn and improve culinary skills
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure compliance with health and safety regulations
- Maintain cleanliness and sanitation of kitchen work areas and equipment
- Monitor inventory levels and assist with stock replenishment
- Collaborate with kitchen and serving staff to ensure timely service
- Participate in ongoing training and skill development
- Assist with quality control and food waste minimization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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