Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
American Social is a vibrant, contemporary restaurant known for its innovative approach to American cuisine and a strong emphasis on social dining experiences. This establishment prides itself on a commitment to quality, community, and an atmosphere that encourages guests to connect while enjoying sensational food and drinks. Positioned in a bustling location, American Social has garnered a reputation for its lively environment, exceptional guest service, and dedication to upholding high standards both in the kitchen and on the floor. The restaurant culture is rooted deeply in its Vision and Core Values, encouraging every team member to contribute positively to the... Show More
Job Requirements
- Minimum of 18 years of age
- Ability to work late night shifts, potentially to between 12 AM - 3 AM
- Works assigned scheduled shifts
- Food handling certificate required
- Fluent in English
- able to speak, read and write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers
Job Qualifications
- Minimum of 18 years of age
- Ability to work late night shifts, potentially between 12 AM - 3 AM
- Works assigned scheduled shifts
- Food handling certificate required
- Fluent in English
- able to speak, read, and write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Ability to remain in stationary position for up to 4 hours during shift
- Satisfactorily communicate with guests, management and co-workers
Job Duties
- Live and embrace American Social Vision and Core Values
- Report to work on time and prepared for the shift
- Follow all image and appearance standards
- Monitor product supply and replenish stock when necessary
- Read order tickets and/or listen to what dishes are called to determine items to prepare
- Prioritize cooking and preparation times to ensure proper pacing of guest meals
- Accommodate guests' special requests
- Prepare food items using recipe, proper portioning, and cooking standards
- Use FIFO procedures to ensure freshness of product and eliminate waste
- Maintain high production standards including consistency, firmness, and temperature of food
- Ensure food is cooked to standards and guests' specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Use proper cooking equipment to prepare food and complete orders
- Clean station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions
- Assist other employees as needed
- Demonstrate a helpful, positive attitude at all times to guests and employees
- Understand and adhere to all safety, sanitation, and administrative procedures
- Provide complete and timely communication to other employees throughout the shift
- Be prepared to conduct weekly maintenance duties
- Complete all assigned tasks and duties requested by managers
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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