Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine with a commitment to quality, culture, and exceptional guest experiences. Established as a leader in the restaurant industry, P.F. Chang's combines innovative culinary techniques with a warm and inviting atmosphere, making it a favorite destination for diners who appreciate authentic Asian flavors and vibrant service. The company is dedicated to fostering an inclusive workplace that promotes growth, development, and teamwork among its employees. Known for its dynamic culture and community involvement, P.F. Chang's offers an engaging environment where employees can thrive and pursue meaningful careers in hospitality... Show More
Job Requirements
- Previous experience is not required - we will train you!
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow recipes and cooking procedures
- basic math skills for measuring ingredients
- good communication and teamwork skills
- attention to detail and ability to maintain clean work areas
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter