Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
Simply Crepes of Raleigh is a vibrant restaurant dedicated to creating memorable dining experiences through progressive traditional cuisine. Known for its handcrafted, craveable dishes served in a warm and captivating environment, Simply Crepes provides a welcoming atmosphere perfect for sharing moments with friends and family. The restaurant prides itself on quality, authenticity, and exceptional customer service, making it a beloved local spot for those seeking delicious meals made with care and attention to detail.
We are currently seeking an experienced Line Cook to join our talented kitchen team. In this role, the Line Cook will be instrumental in preparing me... Show More
We are currently seeking an experienced Line Cook to join our talented kitchen team. In this role, the Line Cook will be instrumental in preparing me... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in a kitchen environment
- knowledge of basic cooking techniques and food preparation
- ability to stand for extended periods
- ability to work in a fast-paced environment
- commitment to food safety and cleanliness
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role
- knowledge of food safety standards
- ability to follow precise recipes and instructions
- excellent communication skills
- ability to work efficiently under pressure
- strong multitasking skills
Job Duties
- Ensure the preparation station and kitchen are set up and stocked
- prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
- report to the executive chef and follow instructions
- make sure food preparation and storage areas meet health and safety standards
- clean prep areas and take care of leftovers
- stock inventory and supplies
- cook menu items with the support of the kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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