Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Professional development opportunities
Job Description
Our company is a well-established dining establishment dedicated to delivering an exceptional culinary experience to our guests. As a prominent player in the restaurant industry, we take pride in our commitment to quality, hospitality, and innovative cuisine. We are seeking a professional line cook to join our dynamic kitchen team, someone who thrives in a fast-paced environment and is passionate about preparing food to exact specifications while maintaining the highest standards of cleanliness and organization.
The line cook role is crucial to the smooth operation of our kitchen, as the successful candidate will be responsible for setting up thei... Show More
The line cook role is crucial to the smooth operation of our kitchen, as the successful candidate will be responsible for setting up thei... Show More
Job Requirements
- Proven cooking experience
- Familiarity with safe food handling practices
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Strong communication skills
- Ability to follow detailed instructions
- Physical stamina to stand for long periods
Job Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow all operational instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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