Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization dedicated to providing high-quality continuing care senior living communities. With 28 communities spread across 9 states and a team of over 8,500 dedicated members, Acts offers a resort-style living experience for seniors that includes independent living, assisted living, and skilled nursing services. The company is committed to fostering a culture of Loving-Kindness, embracing diversity and inclusion, and appreciating the unique backgrounds and talents of its workforce. Acts communities feature numerous amenities and conveniences such as casual and fine dining venues, beauty salons, fitness centers, and extensive healthcare and activity programs, all designed... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment is recommended
- ServeSafe certification preferred
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification preferred
- Strong knowledge of food preparation techniques and kitchen safety
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen work area
- Ensure compliance with food safety and sanitation regulations
- Collaborate with team members to deliver timely and efficient meal service
- Monitor inventory levels and assist with ordering supplies
- Assist in training new kitchen staff
- Participate in menu development and taste testing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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