Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
wellness programs
Job Description
Shaner Hotels is a leading hospitality owner-operator and management company known for its award-winning service and extensive portfolio. The company owns and operates a diverse range of properties including full-service, select-service, extended-stay, and resort hotels. With over 65 properties and more than 7,500 rooms spread across 14 states and four countries, Shaner Hotels has established itself as a major player in the hospitality industry. The company partners with top hospitality brands and also manages independent locations, offering a wide variety of services including hotel development, design and construction, e-commerce, and revenue management. The Wellsworth Hotel, part of the Shaner Hotels... Show More
Job Requirements
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Create and design new and unique menu items
- Assist the Executive Chef in budget establishment and adherence
- Ensure all food and beverage products meet hotel standards
- Keep equipment clean and in excellent working condition
- Fully understand and comply with health, safety, and labor regulations
Job Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent
- Culinary certification and food safety certification preferred
- In-depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
- Ability to satisfactorily communicate with guests, management, and co-workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
Job Duties
- Plan, prep, set up and provide quality service for menu items and specials
- Maintain organization, cleanliness and sanitation of work areas and equipment
- Create and design new and unique menu items
- Assist the Executive Chef in department budget establishment and adherence
- Ensure food and beverage products are prepared and served according to hotel standards
- Keep all equipment clean and in excellent working condition
- Comply with all health, safety, and labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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