Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedules
Job Description
Dave & Buster's is a well-known entertainment and dining company that provides a unique and vibrant environment combining food, drinks, and games to create memorable experiences for its guests. Established as a leader in the entertainment restaurant industry, Dave & Buster's offers a dynamic workplace where no two days are the same. The company prides itself on its lively atmosphere, catering to people looking to celebrate, relax, and enjoy exceptional service. With a commitment to delivering superior food quality alongside exciting games and social experiences, Dave & Buster's is dedicated to maintaining a fun, safe, and engaging environment for both... Show More
Job Requirements
- must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100 percent of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- be responsible for station maintenance, cleanliness, and sanitation
- clean and maintain all kitchen mats, floors, walls, and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate
- be friendly and able to smile a lot while working days, nights and/or weekends as required
- demonstrate ability to clearly communicate with other team members
- be disciplined and self-motivated
- dress in accordance with dress guidelines, looking neat, clean and professional at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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