Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly dining atmosphere. Founded in 1982, Olive Garden has become a beloved dining destination across the United States, celebrated for its fresh ingredients, classic recipes, and inviting environment where guests can enjoy delicious meals paired with exceptional service. The company prides itself on creating a workplace culture that values every team member like family and encourages growth, inclusion, and development.
Olive Garden is currently hiring for the position of Line Cook, a crucial role in delivering the restaurant's promise of quality food an... Show More
Olive Garden is currently hiring for the position of Line Cook, a crucial role in delivering the restaurant's promise of quality food an... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining a safe and clean work environment
- Ability to stand for long periods and perform physical tasks
- Good communication skills
- Must comply with company health and safety policies
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation
- Strong passion for cooking and attention to detail
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Ensure compliance with safety and sanitation requirements
- Maintain cleanliness and organization of the kitchen work areas
- Support team members and communicate effectively to ensure smooth operation
- Monitor food quality and portion control
- Adhere to all health and safety guidelines
- Participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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