Olive Garden

Line Cook

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden prides itself on delivering authentic Italian flavors through a menu rich with pasta, seafood, salads, and signature dishes. The company has built a loyal customer base by emphasizing hospitality, quality ingredients, and a family-friendly environment. As part of one of the largest restaurant corporations in the industry, Olive Garden offers career opportunities in many locations across the country, each adapting to local market needs. This position offers variable pay depending on location, reflecting regional wage differences.
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Job Requirements

  • High school diploma or equivalent
  • prior experience as a cook or in a kitchen environment
  • knowledge of safe food handling practices
  • ability to follow detailed recipes and instructions
  • strong attention to detail
  • good communication skills
  • ability to work flexible hours
  • physical stamina to work in a fast-paced kitchen

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a fast-paced kitchen environment preferred
  • strong passion for cooking and food quality
  • ability to work in a team and communicate effectively
  • knowledge of food safety standards
  • ability to stand for extended periods and perform physically demanding tasks

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • ensure presentation of dishes meets brand requirements
  • maintain kitchen cleanliness and adhere to safety and sanitation guidelines
  • monitor food stock and assist in inventory management
  • work collaboratively with team members to ensure timely and efficient kitchen operations
  • follow all food safety regulations
  • participate in ongoing training and skill development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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