Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
PTO
Paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
employee recognition programs
Loyalty programs
Advancement opportunities
Great company culture
Job Description
The Kitchen Bistro, located in Boulder, is a vibrant community gathering spot known for its seasonal menu and shared plates, all set within a modern, rustic atmosphere. This establishment prides itself on creating an inviting space where friends, family, and community members come together to enjoy thoughtfully prepared meals and drinks. The Kitchen Bistro’s commitment to quality food and service fosters a warm, welcoming environment that emphasizes connection and community spirit. As a restaurant dedicated to progressive and eco-conscious values, it cultivates a team-oriented workplace culture that values respect, positivity, and integrity. This family-friendly setting provides not only a fun... Show More
Job Requirements
- Minimum of 1 year experience cooking on a line
- culinary degree or comparable experience
- ability to work evenings, weekends, and holidays
- must be at least 18 years of age
- capacity to perform physical tasks including lifting up to 50 pounds
- ability to work in hot and cold conditions
- willingness to comply with sanitation and safety standards
- excellent communication skills
- ability to stand for extended periods and perform manual tasks regularly
Job Qualifications
- A culinary degree or comparable experience
- minimum of 1 year experience cooking on a line
- excellent understanding of cooking methods, ingredients, equipment, and procedures
- passion for quality local foods
- superior temperament and adaptability
- good communication skills
- ability to work well in fast-paced, high-pressure environments
- demonstrate integrity personally and professionally
- operate effectively as part of a team
- ability to work evenings, weekends, and holidays
- must be at least 18 years of age
Job Duties
- Prepare food to the exact specifications of the chef
- work quickly while implementing set standards including quality, portion control, and presentation
- prepare for food service including cleaning, chopping food, and stocking stations
- comply with sanitation regulations and safety standards
- assist with cleaning, stocking, opening and closing the restaurant
- perform tasks efficiently with a positive and professional approach
- promote and embrace the restaurant’s community and eco-conscious culture
- assist team members as needed and model teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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