Line Cook

Waco, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $13.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

employee discount

tip sharing

Job Description

Torchy's is a prominent fast-casual restaurant renowned for its creative and craveable tacos and distinct Austin, Texas roots. Founded in 2006 by a dedicated executive chef, what began as a humble food trailer has evolved into a dynamic national chain with over 130 locations across the United States. Torchy's prides itself on delivering 'Damn Good Food' that is crafted from scratch every day by passionate team members, creating an inviting atmosphere synonymous with authenticity and originality. The brand's guiding principles emphasize igniting individuality, providing welcoming vibes, and maintaining attention to detail in every plate served.

The role... Show More

Job Requirements

Must meet state and local requirements for Food Handler’s certification
Certification(s) must be obtained by first day or within the timeline required by location
Previous experience preferred
Open to varied work schedules and hours based on restaurant’s needs
Must be able to stand for several hours
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Ability to serve guests’ needs with a high sense of urgency
Ability to have fun

Job Qualifications

Previous experience preferred
Must meet state and local requirements for Food Handler’s certification
Certification(s) must be obtained by first day or within the timeline required by the location
Ability to work varied schedules and hours based on restaurant's needs
Ability to stand for several hours
Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
Ability to lift, push, pull, or carry heavy objects up to 40 pounds
Ability to serve guests' needs with a high sense of urgency
Ability to have fun

Job Duties

Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
Assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to recipes and standards
Monitor the quality and presentation of each dish, ensuring every taco meets standards before it reaches the guest
Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
Work closely with other BOH team members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation
Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service
Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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