Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Vacation leave
Personal Leave
sick leave
food discounts
Free pint of beer
Job Description
Hangar 24 Craft Brewery is a renowned brewery and restaurant located in Irvine, California, known for its vibrant taproom and exceptional dining experience. As a well-established craft brewery, it prides itself on creating a welcoming atmosphere where beer aficionados and food lovers alike can gather to enjoy expertly crafted beverages and delicious meals. The brewery combines innovation with tradition, using quality ingredients and creative brewing techniques to produce a unique selection of craft beers that appeal to a broad spectrum of tastes. With a strong presence in the local community, Hangar 24 not only focuses on brewing excellence but also... Show More
Job Requirements
- Experience as a restaurant cook
- food handler's card
- ability to maintain complete knowledge of cooking techniques, preparation methods, ingredients, and quality standards
- ability to maintain knowledge of food service and preparation equipment maintenance and use
- ability to comprehend food orders
- commitment to service and organizational values
- professionalism and appropriate conduct
Job Qualifications
- Experience as a restaurant cook
- food handler's card
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items, including preparation method, time, ingredients, quality standards, taste, appearance, texture, temperature, garnish, and presentation method
- ability to maintain knowledge of correct maintenance and use of food service and preparation equipment
- ability to comprehend food orders
- commitment to service and organizational values
- professional conduct and demeanor
Job Duties
- Execute every food order ticket with consistency, timeliness, and quality
- follow recipe and presentation guidelines for each dish
- prepare each dish with the intent to exceed guests' expectations
- coordinate food orders to support timely and efficient delivery to each table
- ensure proper food safety and sanitation standards to ensure guest safety
- meet special guest requests while ensuring same high quality standards
- maintain professionalism through appropriate conduct and demeanor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter