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P.F. Chang's

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a premier restaurant chain known for its innovative take on Asian cuisine, blending tradition with contemporary influences to create a unique dining experience. With a strong presence across the United States and internationally, P.F. Chang's has built a reputation for quality, service, and culinary excellence. The company emphasizes a welcoming environment where both customers and team members feel valued. As a part of a vibrant and fast-paced kitchen team, P.F. Chang's encourages personal growth, continuous learning, and career advancement, promoting from within to nurture talent and leadership among its employees.

This role is ideal for individuals pas... Show More

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Knowledge of all chemicals used in the building
  • Ability to multi-task in a fast-paced teamwork environment

Job Qualifications

  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

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