Line Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Benefits

PTO

Health Insurance

Vision Insurance

Dental Insurance

Life insurance

401(k)

Employee Discounts

Job Description

Humble Spirit is a distinguished wine country restaurant nestled in the historic downtown of McMinnville, Oregon. Celebrated for its warm, light-filled, and approachable atmosphere, the establishment serves as a favored gathering place for both locals and tourists seeking casual meals and special celebrations. The restaurant prides itself on a menu inspired by seasonal changes and thoughtfully sourced ingredients, many of which are procured from their own Tabula Rasa Farms. In addition, they collaborate with other provisioners who practice sustainable methods such as regenerative farming and small-batch crafting. This dedication to conscious sourcing is woven into the fabric of the dining... Show More

Job Requirements

Knowledge of specialized equipment: mastering of slicer, Robot-coupe, convection ovens
Possess knife skills
Ability to adjust preparations for flavor
Accommodate customer's needs in a timely manner
Prolonged standing, bending, and lifting products and supplies weighing up to 50 pounds
3+ years industry experience
Necessary State Food Handler's License(s)

Job Qualifications

3+ years industry experience
Necessary State Food Handler's License(s)
Working knowledge of specialized kitchen equipment including slicer, Robot-coupe, convection ovens
Proficient knife skills
Ability to adjust preparations for flavor and accommodate customer needs
Strong understanding of food safety and sanitation practices

Job Duties

Able to cook proteins to pre-determined temperatures
Ability to cook and plate menu items in a timely manner
Ability to read and comprehend simple instruction, short correspondence, and memos
Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all major and minor sauces
Working knowledge of meat and fish cookery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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