Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
Health Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Job Description
Located in Marshall, CA, our establishment is a vibrant eatery committed to delivering exceptional culinary experiences in a warm and welcoming environment. We pride ourselves on our dedication to quality food and excellent service, striving to create memorable dining moments for every guest who walks through our doors. As a cornerstone of the local dining scene, we blend traditional cooking techniques with innovative flavors, ensuring a diverse menu that caters to a wide range of tastes and preferences. Our team-centric culture emphasizes collaboration, professionalism, and a passion for the culinary arts, making us a preferred workplace for food enthusiasts and... Show More
Job Requirements
- Possess a high school diploma or equivalent GED certification
- Have at least 3 years of cooking experience
- Be hardworking, detail-oriented, and have a strong work ethic
- Ability to operate necessary kitchen equipment
- Must meet all safety and sanitation requirements of kitchen equipment and food storage
- Must have or be able to obtain CA Foodhandlers Card within 30 days of hire
- Must be eligible to work in the USA
Job Qualifications
- 3+ years of cooking experience
- Fine-dining experience preferred
- Clear and polite communication skills with a positive attitude
- Ability to operate necessary kitchen equipment
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Possess a high school diploma or equivalent GED certification
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Hospitality experience preferred
- Must have or able to obtain CA Foodhandlers Card within 30 days of hire
- Must be eligible to work in the USA
Job Duties
- Consistently providing quality food preparation and service
- Providing speed, accuracy, and efficiency in a fast-paced environment
- Cleaning and maintaining kitchen, prep and dish areas, and equipment
- Understanding and proper use of recipes and kitchen equipment
- Flexibility in executing varying events and seasonal menus
- Maintaining Health Department cleanliness and safety standards
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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